In the U.S., the area planted with GMOs is vast as California . About 85 percent of soybean, three-quarters of the cotton and almost half of the corn planted last year in the United States were GM varieties. Most Americans do not even know to eat, and even if it still might not know, since it is not mandatory labeling.
The federal government believes that crops engineered to be qualitatively equivalent to the traditional ones. Opponents of biotech agriculture, then, are launching a counteroffensive to state and local levels.
A service of the Christian Science Monitor takes stock of the situation: from a healthy and green California, whose counties have banned GM crops because they are incompatible with organic production; to Vermont who is trying to make companies liable for any contamination of GMOs in agriculture.
But the biotech front is doing its best to influence legislation of the States: some, like the Pennsylania, have established that you can not regulate GM crops. Meanwhile, the pharmaceutical industry prepare the ground for their pharma-foods, genetically modified crops to produce medicines.
Source: Christian Science Monitor
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