It takes at least an afternoon of tranquility. One afternoon engagements, racing and events. One afternoon in order to do what you want to invite their friends and . Giak knows this and is going through all his companions. In the list of who (male, obviously) has not yet come to our house were now only two more children. Friday there were two, two good forks, very good I think. I had to prepare timely, because it always comes back from school around two o'clock. Having three wolves in the house and not to find them all ready would have been a bad start to the afternoon ...
the super find the pork and pepper kebabs . Small skewers usually like that all the children. Prepares them for a little time 'to oil and herbs. In the box there are the peasant tasty fennel. I wash them and cut them. Ok, second and boundary conditions are ready.
But the first? I am reminded to take advantage of the Christmas gift of my in-laws: the rice cooker . Before leaving the put in the basket of rice thai rice cooker, cover with two inches of water, some 'of oil and a bit' of salt. Start the whole thing and go.
Li recovery and greets me with a more gluttonous " hello, what you eat today? "
"I did small skewers "
" ah, arrosticini " I see a flash of terror in eyes. " just?? "
"n or, do not worry, there is also laughter, as those used by the Chinese. "
" ahhhhhhh" I breathed a sigh of relief, and I also our trip home.
The rice cooker
has done his duty, after the firing was in a warm function. But in the minds of my young guests there is still the idea of \u200b\u200bmeat and rice as an accompaniment. They want to first and gourmet the situation, he always, he knew the skewers, has the idea.
RICE TRICOLORE for those hungry
4oo g of basmati rice thai or biological (three cups)
water (up to the third slot of the receiver)
salt
oil
onion tomato
Parmesan
pesto
If you do not have the rice cooker , prepare a rice pilaf very simple, like that of Manuel Labna : same amount of rice and water ( used as a glass unit level). Put water in a saucepan. Add a little salt and a drizzle of olive oil. When the water boils, add the rice, close with lid, stir after a minute and close it again. The flame must be very low, not to attack the rice.
For cooking times look Manuel's post. With rice cooker to cook the for four rice will result in 16 to 20 minutes ...
I had prepared for the children a simple tomato sauce as they like. A little onion and a tablespoon of olive oil, tomato sauce and all. In the fridge there is, as usual, a jar of pesto and let them choose.
And here I marvel do the Italian flag! A little 'rice seasoned with pesto, a little' white rice oil and parmesan cheese and a pile of rice with tomato sauce. Everyone fills his bowl, there are those who do it just like a flag, who brightens the face with a makeshift (That's what the fennel!), You will taste the best by providing for the three variants and Brush entire bowl in no time at all.
Of the twenty arrosticini there is not even one, indeed, they also wanted to try the chicken curry advanced from the previous evening I had decided to eat .... and lucky then you burn calories playing football!
When I saw my little guests with this first, I thought to the children of Saint Lucia. I quickly photographed
(mica could not keep them waiting on the pretext of the blog!) And thought this would be my recipe for this special place, necessary to those children who are not as lucky as mine, that after a platter of rice and six skewers goes to run freely around the yard.
You'll certainly have heard about this wonderful initiative. I suggest you go read the post cookingplanner deserves!
Good day to you all!
PS these are the other recipes for Saint Lucia
hazelnut-lang-law-and-cocotte
new year-and-English-roscon de reyes
candy-white-and-home-shopping
after-the-snow-the-sun
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