Ce la farò?? Mancano 15 minuti a mezzanotte , non credo. Ma avevo promesso a Jasmine che avrei partecipato...
Ecco il mio contributo contest to "put down roots " Jasmine and Manuel
THE PURE 'celeriac, and potatoes TOPINANBUR
accompanying the braised fillet of venison
two potatoes a
medium-sized celeriac
a topinanbur
water
a glass of milk butter salt
sour cream
Peel potatoes, and topinanbur celeriac, cut into pieces and put them in a pot with water and milk . Boil and add a pinch of salt. Continue to boil, until potatoes, celery and topinanbur become soft and water has not dried up almost completely. I do not have a blender, so I whipped all with the immersion blender. Adjust salt and add if you want a pinch of nutmeg. Combine a few tablespoons of sour cream (optional, but I like it a lot!) And a knob of salted butter.
I scoop the size of the mashed potatoes, which I placed inside a peanut butter salt and a sprinkling of nutmeg. The puree is excellent if accompanied by a nice braised .
In my case I had a fillet of venison left over from Christmas , and I found a way to revive the pot! And the recipe for venison?
not think I have more time, so will post later!
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